What to Make with Stew Beef Meat: Delicious and Flavorful Ideas

Stew beef meat is a versatile and economical ingredient that can be used to create a variety of delicious and satisfying dishes. This lean and flavorful meat is perfect for making stews, soups, casseroles, and more. In this post, we will share some mouth-watering ideas that will inspire you to use your stew beef meat creatively in the kitchen.

Stews and Soups

Stew beef meat is an ideal ingredient for creating rich and hearty stews and soups. Here are a few classic and creative ideas to try:

Classic Beef Stew

This flavorful and comforting stew is a classic that is perfect for cold winter days or when you need a satisfying meal.

To make it, you will need:

• 2 pounds of stew beef meat
• 1 onion, diced
• 3 garlic cloves, minced
• 4 medium potatoes, chopped
• 4 large carrots, chopped
• 2 celery stalks, chopped
• 4 cups of beef broth
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• Salt and pepper to taste

Simply brown the beef in a large pot, add the onions and garlic, then add the rest of the ingredients and simmer until the vegetables and meat are tender.

Mexican Beef and Bean Stew

This spicy and flavorful stew is perfect for dinner or a game day snack. This is a great way to add some variety to standard beef stews.

To make it, you will need:

• 2 pounds of stew beef meat
• 1 onion, diced
• 3 garlic cloves, minced
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes
• 1 can of corn
• 1 tablespoon of chili powder
• 1 teaspoon of smoked paprika
• Salt and pepper to taste

Brown the beef with onions and garlic in a large pot, then add the remaining ingredients and simmer until the meat is tender.

French Onion Soup with Beef

This rich and flavorful soup features caramelized onions and juicy beef, all covered in a layer of melted cheese.

To make it, you will need:

• 2 pounds of stew beef meat
• 6 large onions, sliced
• 3 cloves of garlic, minced
• 4 cups of beef broth
• 2 bay leaves
• Salt and pepper to taste
• French bread slices, toasted
• Gruyere cheese, grated

Brown the beef in a large pot, then remove the meat and add onions and garlic. Caramelize the onions, then add the beef broth and bay leaves. Add the beef back to the pot and let it simmer until the meat is tender. Add salt and pepper to taste, then serve the soup with toasted bread and a generous amount of grated Gruyere cheese.

Casseroles and Skillets

Stew beef meat is also ideal for casseroles and one-pan skillet meals. Here are a few ideas to try:

Shepherd’s Pie

This classic comfort food is always a crowd-pleaser and perfect for a comforting meal.

To make it, you will need:

• 2 pounds of stew beef meat
• 1 onion, diced
• 3 garlic cloves, minced
• 4 medium potatoes, peeled and boiled
• 4 tablespoons of butter
• 1/4 cup of milk
• 2 cups of frozen peas and carrots
• Salt and pepper to taste

Brown the beef and onions in a large skillet, add garlic, peas and carrots, then spread it all in a baking dish. Next, mash boiled potatoes with butter, milk, salt, and pepper, then spread this mixture on top of the beef mixture and bake everything for 25 to 30 minutes in a preheated oven (375°F).

Beef and Vegetable Skillet

This one-pan meal is quick, easy and delicious. It’s a perfect weeknight dinner for busy families.

To make it, you will need:

• 2 pounds of stew beef meat
• 1 onion, diced
• 3 garlic cloves, minced
• 2 cups of chopped vegetables of your choice (e.g. bell peppers, zucchini, mushrooms)
• Salt and pepper to taste
• Olive oil for cooking

Brown the beef and onions in a large skillet, then add garlic and your choice of chopped vegetables, salt and pepper. Sauté until the beef is cooked and vegetables are tender.

Bottom Line

Stew beef meat is an affordable and versatile ingredient that can be used to create a variety of delicious and satisfying meals. Whether you’re in the mood for a hearty stew, classic comfort food, or a quick and easy skillet meal, there are endless possibilities. With these ideas, you can create healthy, flavorful and comforting dishes for your family and friends. So head to your local grocer, get some stew beef meat, and start cooking!