Turkish Chicken Kebabs: Grilled Delights with Mediterranean Flavors

Turkish Chicken Kebabs, or “Tavuk Şiş” as they are known in Turkey, are a testament to the art of grilling in Turkish cuisine. These skewers of succulent chicken, marinated in a blend of Mediterranean spices, promise a burst of flavors in every bite. Let’s embark on a culinary journey to discover the secrets of creating Turkish Chicken Kebabs at home.


For the Marinade

  • 1.5 to 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/4 cup plain yogurt
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For Serving

  • Flatbreads or pita
  • Sliced red onions
  • Chopped tomatoes
  • Fresh parsley, chopped
  • Sumac (optional, for garnish)
  • Yogurt sauce (mix yogurt with a bit of garlic and lemon juice)


1. Prepare the Marinade

  • In a bowl, combine yogurt, olive oil, minced garlic, lemon juice, tomato paste, smoked paprika, ground cumin, ground coriander, dried oregano, salt, and pepper.
  • Whisk the ingredients together to create a smooth and well-blended marinade.

2. Marinate the Chicken

  • Place the chicken pieces in a resealable plastic bag or shallow dish.
  • Pour the marinade over the chicken, ensuring that each piece is well-coated.
  • Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 2 hours, or ideally overnight.

3. Skewer the Chicken

  • Preheat your grill or grill pan to medium-high heat.
  • Thread the marinated chicken pieces onto skewers, ensuring an even distribution.

4. Grill to Perfection

  • Grill the chicken skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a beautiful char on the outside.
  • Ensure the internal temperature of the chicken reaches 165°F (74°C).

5. Prepare Accompaniments

While the chicken is grilling, prepare your serving accompaniments. Slice red onions, chop tomatoes, and gather fresh parsley.

6. Assemble and Serve

  • Warm the flatbreads or pitas on the grill.
  • Once the chicken skewers are done, remove them from the grill.
  • Serve the Turkish Chicken Kebabs on the warmed flatbreads or pitas.
  • Top with sliced red onions, chopped tomatoes, fresh parsley, and a sprinkle of sumac if desired.
  • Drizzle with yogurt sauce for an extra burst of flavor.

7. Enjoy the Turkish Feast

Dive into this delightful Turkish Chicken Kebab feast, savoring the combination of tender chicken and the rich blend of Mediterranean spices.

Tips for Perfect Turkish Chicken Kebabs

  1. Yogurt Tenderizing: The yogurt in the marinade not only imparts flavor but also tenderizes the chicken, resulting in a juicy and succulent texture.
  2. Overnight Marination: For the best flavor infusion, marinate the chicken overnight. This allows the spices and yogurt to work their magic.
  3. Skewer Soaking: If using wooden skewers, soak them in water for at least 30 minutes before threading the chicken. This prevents them from burning on the grill.
  4. Vegetarian Option: You can also use the same marinade for skewering vegetables or paneer for a vegetarian version of these kebabs.
  5. Serve with Sumac: Sumac, with its tangy and citrusy flavor, is a common spice used in Turkish cuisine. Sprinkle a bit on top for an authentic touch.


Turkish Chicken Kebabs are a celebration of Mediterranean flavors, showcasing the harmony of spices and the skillful art of grilling. Whether enjoyed as a casual weeknight dinner or featured at a festive gathering, these kebabs bring the warmth and vibrancy of Turkish cuisine to your table. So, fire up the grill, thread the skewers, and embark on a culinary journey that transports you to the bustling streets of Turkey with every delicious bite. Afiyet olsun! (Enjoy your meal!)

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