Thanksgiving Turkey Stuffing: Classic and Creative Variations

Thanksgiving Turkey Stuffing is a staple in any holiday feast. It’s that delectable mix of bread, herbs, and other ingredients that goes perfectly well with your roast turkey. Whether you like your stuffing right from the bird’s cavity or cooked separately as a casserole, we have you covered! This post will cover a traditional stuffing recipe and offer some variations if you’re wanting to get a little creative this holiday season.

Classic Thanksgiving Turkey Stuffing


  • 1 loaf day-old white bread, cubed
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1.5 cups butter
  • 2 teaspoons poultry seasoning
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 2 eggs, beaten


  1. Dry the Bread: Spread cubed bread out on a baking sheet and leave overnight to dry out.
  2. Cook the Vegetables: In a large skillet, melt butter over a medium heat. Add onions and celery, stirring until they are soft and translucent.
  3. Add Seasonings: Stir in poultry seasoning, salt, and pepper, then remove the pan from the heat.
  4. Prepare the Stuffing Mix: In a large bowl, combine bread cubes with the sautéed veggies and melted butter. Stir in the beaten eggs and slowly pour in the chicken broth, mixing lightly.
  5. Bake or Stuff the Turkey: Either bake the mix as a standalone dish at 350°F (175°C) for 30-40 minutes, or stuff it into your Thanksgiving turkey before roasting.

Creative Variations of Turkey Stuffing

1. Sausage and Sage Stuffing

Add 1 lb of browned sausage into the mix to introduce a meaty depth of flavor. Toss in finely chopped fresh sage for an herbaceous hit that complements the sausage wonderfully.

2. Cranberry and Walnut Stuffing

Add one cup of dried cranberries and one cup of chopped roasted walnuts to the basic stuffing mixture. The cranberries provide a tart dimension, while the walnuts add a delightful crunch.

3. Cornbread and Jalapeño Stuffing

Swap out the white bread for cornbread cubes and add in diced jalapeños. This southwestern twist on the traditional turkey stuffing introduces a nice heat and beautiful texture variation.

4. Wild Rice and Mushroom Stuffing

Skip the bread entirely and make a wild rice stuffing instead. Sauté a variety of mushrooms along with the onions and celery, then mix it into cooked wild rice. This gluten-free alternative is every bit as hearty as traditional bread stuffing.

5. Apple, Onion, and Herb Stuffing

Add diced apples to the onions and celery while sautéing for a touch of sweetness. Mix in rosemary, thyme, and sage for a burst of aromatic holiday flavor.

Experimenting with your stuffing can be a great way to fantastic memories your Thanksgiving guests will never forget. So why not change things up this year? Whether you’re a stuffing connoisseur who enjoys sophisticated, unique flavors, or a traditionalist who delights in classics, we hope your holiday stuffing turns out perfectly delicious!

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