Orange Glazed Chicken: Sweet Citrus Goodness on Your Plate

Orange glazed chicken offers a delightful blend of sweet and tangy flavors that elevate the ordinary into an extraordinary culinary experience. This dish combines the vibrant zestiness of oranges with savory elements, creating a mouthwatering delight that’s sure to captivate your palate.

The Essence of Orange Glazed Chicken

Orange glazed chicken embodies a perfect harmony between the sweetness of oranges and savory elements like soy sauce, garlic, and spices. The vibrant citrus notes infuse the chicken with a refreshing tang, while the glaze caramelizes during cooking, creating a glossy, flavorful coating that makes each bite an indulgent treat.

Orange Glazed Chicken Recipe


  • 4 boneless, skinless chicken breasts
  • Zest and juice of 2 oranges
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (or flour)
  • Sesame seeds and sliced green onions for garnish (optional)


  1. Preparing the Orange Glaze: In a bowl, combine the orange zest, orange juice, soy sauce, honey, minced garlic, grated ginger, red pepper flakes (if using), salt, and pepper. Mix well to create the orange glaze. Set aside.
  2. Preparation of Chicken: Pat dry the chicken breasts with paper towels. Season both sides of the chicken with salt and pepper.
  3. Marinating the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour half of the prepared orange glaze over the chicken, ensuring each piece is coated evenly. Reserve the remaining glaze for later use. Marinate the chicken in the refrigerator for at least 30 minutes, allowing the flavors to infuse.
  4. Cooking the Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the marinated chicken breasts to the skillet. Cook for about 5-6 minutes on each side or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.
  5. Making the Glaze: In the same skillet over medium heat, pour in the remaining orange glaze. In a small bowl, mix the cornstarch (or flour) with a tablespoon of water until smooth. Add this cornstarch mixture to the skillet with the glaze. Stir continuously until the glaze thickens, creating a glossy sauce.
  6. Glazing the Chicken: Return the cooked chicken breasts to the skillet with the thickened orange glaze. Spoon the glaze over the chicken, coating each piece evenly. Allow the chicken to simmer in the glaze for a couple of minutes.
  7. Serving: Once done, remove the glazed chicken from the skillet. Garnish with sesame seeds and sliced green onions if desired. Serve your flavorful orange glazed chicken with your choice of sides, such as rice or steamed vegetables.

This orange glazed chicken recipe offers a burst of citrusy flavors combined with savory notes, creating a beautifully glazed and satisfying dish that’s sure to impress. Adjust the seasoning and spice levels according to your taste preferences and enjoy this delightful sweet citrus goodness on your plate!

Cooking Techniques for Orange Glazed Chicken

  1. Marinating: Allow the chicken to marinate in the orange glaze for at least 30 minutes to infuse it with citrusy goodness.
  2. Searing or Grilling: Begin by searing or grilling the chicken to seal in the juices and create a caramelized exterior.
  3. Glazing: During cooking, apply the orange glaze at intervals to build layers of flavor and achieve that glossy finish.

Serving Suggestions and Pairings

Orange glazed chicken pairs exquisitely with a variety of sides, enhancing the dining experience. Consider serving it with:

  • Steamed rice or quinoa to absorb the flavorful sauce.
  • Stir-fried vegetables like broccoli, bell peppers, or snap peas for a vibrant accompaniment.
  • Garnish with sesame seeds, sliced green onions, or fresh herbs for an added visual and flavor boost.

Tips for Perfect Orange Glazed Chicken

  • Adjust the sweetness and tanginess by varying the ratio of orange juice to sweeteners.
  • Avoid high heat when cooking the glaze to prevent burning or overpowering the dish with bitterness.
  • Let the chicken rest for a few minutes after cooking to retain its juices and ensure succulent, tender meat.

Bottom Line

Orange glazed chicken presents a delectable fusion of sweet citrus flavors that breathe new life into classic chicken dishes. Its versatility and tantalizing taste make it a standout choice, promising a burst of refreshing zest on your plate.

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