Mouthwatering Pressure Cooker Recipes: Beef Edition

Pressure cookers have revolutionized the way we cook, offering convenience, speed, and flavor in every dish. When it comes to beef, pressure cookers excel in tenderizing tough cuts, infusing rich flavors, and reducing cooking times significantly. Whether you’re a busy parent, a working professional, or simply a culinary enthusiast, these pressure cooker recipes featuring beef will elevate your meals to new heights of deliciousness.

Beef Stew with Root Vegetables

Ingredients:

• 2 lbs beef chuck, cubed
• 4 carrots, peeled and chopped
• 2 potatoes, peeled and cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Season the cubed beef chuck with salt and pepper.
2. Heat the pressure cooker over medium heat and add a splash of oil. Sauté the diced onions and minced garlic until softened and aromatic.
3. Add the seasoned beef to the pressure cooker and brown it on all sides, allowing the meat to develop a rich, caramelized flavor.
4. Stir in the tomato paste, distributing it evenly among the beef and vegetables.
5. Sprinkle the thyme over the mixture, infusing the stew with its aromatic essence.
6. Add the chopped carrots and cubed potatoes to the pressure cooker, distributing them evenly throughout the mixture.
7. Pour in the beef broth, ensuring that all the ingredients are submerged in the flavorful liquid.
8. Seal the pressure cooker securely, following the manufacturer’s instructions, and set it to cook on high pressure for 30 minutes.
9. Once the cooking time has elapsed, allow the pressure to release naturally for 10 minutes. Then, carefully perform a quick-release of the remaining pressure according to the pressure cooker’s guidelines.
10. Open the pressure cooker carefully, taking note of the hot steam that may escape. Stir the stew gently, allowing the flavors to meld together.
11. Taste the stew and adjust the seasoning with salt and pepper as needed.
12. Serve the Beef Stew with Root Vegetables hot, ladling generous portions into bowls and savoring the comforting flavors of tender beef and hearty vegetables.

Beef Ragu Pasta

Ingredients:

• 1.5 lbs beef chuck roast, cut into chunks
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 1 lb pasta of your choice

Instructions:

1. Season the chunks of beef chuck roast generously with salt, pepper, and Italian seasoning.
2. Preheat the pressure cooker on the sauté function and add a drizzle of oil. Sauté the finely chopped onion and minced garlic until they become soft and translucent.
3. Add the seasoned beef chunks to the pressure cooker, and brown them on all sides until they develop a rich, caramelized exterior.
4. Stir in the tomato paste, ensuring that it coats the beef and onion mixture evenly.
5. Pour in the crushed tomatoes and beef broth, stirring well to combine all the ingredients.
6. Seal the pressure cooker securely, following the manufacturer’s instructions, and set it to cook on high pressure for 40 minutes.
7. Once the cooking time has elapsed, allow the pressure to release naturally.
8. While the beef ragu is cooking, prepare the pasta separately according to the package instructions, ensuring that it reaches your desired level of doneness.
9. After releasing the pressure, carefully open the pressure cooker and use two forks to shred the beef into smaller pieces, allowing it to mix with the rich sauce.
10. Serve the flavorful Beef Ragu over the cooked pasta, ensuring each serving is generously topped with the hearty sauce.
11. Garnish with freshly chopped parsley or grated Parmesan cheese, if desired, adding a final touch of flavor and visual appeal to the dish.

Asian-inspired Beef and Broccoli

Ingredients:

• 1.5 lbs beef sirloin, thinly sliced
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 2 tablespoons cornstarch
• 2 tablespoons sesame oil
• 2 cups broccoli florets

Instructions:

1. In a mixing bowl, combine the beef broth, soy sauce, brown sugar, minced garlic, and cornstarch. Stir well until the cornstarch is fully dissolved and the sauce is smooth.
2. Set the pressure cooker to sauté mode and add the sesame oil. Allow the oil to heat up.
3. Once the oil is hot, add the thinly sliced beef sirloin to the pressure cooker. Sauté the beef until it is nicely browned on all sides, ensuring that it develops a rich flavor.
4. Pour the prepared sauce over the browned beef in the pressure cooker.
5. Add the broccoli florets to the pressure cooker, ensuring that they are evenly distributed among the beef and sauce.
6. Securely seal the pressure cooker and set it to cook on high pressure for 10 minutes.
7. Once the cooking time is complete, perform a quick-release of the pressure according to the manufacturer’s instructions.
8. Carefully open the pressure cooker and give the beef and broccoli a gentle stir to ensure that they are coated evenly with the flavorful sauce.
9. Serve the Asian-inspired Beef and Broccoli hot over a bed of steamed rice or cooked noodles, allowing the tender beef and crisp broccoli to be enjoyed alongside the savory sauce.
10. Garnish with sliced green onions or sesame seeds for an added touch of flavor and visual appeal.

Bottom Line

These pressure cooker recipes featuring beef showcase the versatility and convenience of this kitchen appliance. From hearty stews to flavorful pasta dishes and exotic Asian-inspired meals, pressure cookers unlock the full potential of beef, creating tender, succulent dishes in a fraction of the time. Experiment with these recipes, customize them to your taste, and enjoy the delightful flavors that pressure cooking brings to your table.