Mexican Chicken Enchiladas: A Flavorful Fiesta on Your Plate

Mexican Chicken Enchiladas are a delightful dish that combines tender chicken, savory sauce, and melted cheese, all wrapped in warm tortillas. Here’s a simple recipe to bring a flavorful fiesta to your plate:

Ingredients

For the Enchiladas

• 2 cups shredded cooked chicken (you can use rotisserie chicken for convenience)
• 8-10 corn or flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• Chopped cilantro (for garnish)

For the Enchilada Sauce

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 4 tablespoons chili powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 2 cups chicken broth
• Salt to taste

Optional Toppings

• Chopped fresh cilantro
• Diced tomatoes
• Sliced jalapeños
• Sour cream
• Sliced avocado

Instructions

1. Preheat the Oven:Preheat your oven to 350°F (175°C).
2. Prepare the Enchilada Sauce:
   • In a saucepan, heat the vegetable oil over medium heat.
   • Stir in the flour and cook for about a minute, stirring constantly.
   • Add the chili powder, cumin, garlic powder, and oregano. Cook for another minute.
   • Gradually whisk in the chicken broth, stirring constantly to avoid lumps.
   • Simmer the sauce for about 10-15 minutes until it thickens. Season with salt to taste.
3. Prepare the Filling:In a mixing bowl, combine the shredded chicken with about 1/2 cup of the enchilada sauce. Mix well to coat the chicken.
4. Assemble the Enchiladas:
   • Pour a small amount of the enchilada sauce into the bottom of a baking dish, just enough to coat the bottom.
   • Warm the tortillas briefly in the microwave or on a skillet to make them pliable.
   • Place a spoonful of the chicken mixture onto each tortilla, roll it up, and place it seam-side down in the baking dish.
   • Continue until all the tortillas are filled and rolled.
5. Top and Bake:
   • Pour the remaining enchilada sauce over the rolled tortillas, covering them evenly.
   • Sprinkle the shredded cheese over the top of the enchiladas.
   • Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Once baked, remove the enchiladas from the oven.
   • Garnish with chopped cilantro and any other desired toppings.
   • Serve hot and enjoy your flavorful Mexican Chicken Enchiladas!

These enchiladas are perfect for a family dinner or for entertaining guests. They’re delicious, satisfying, and bring the vibrant flavors of Mexican cuisine to your table.

Feel free to customize the recipe with your favorite toppings and enjoy the fiesta!