Mediterranean Turkey Skillet: Olives, Feta, and Fresh Herbs
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Introducing the Mediterranean Turkey Skillet: a delightful fusion of olives, feta cheese, and fresh herbs. This single-pan marvel doesn’t just tantalize the taste buds; it also offers a nutritious and fulfilling meal choice, ideal for hectic weeknights or relaxed get-togethers with loved ones. Let’s dive into the details of this mouthwatering dish!

Ingredients

  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • 1 can (14 oz) diced tomatoes, drained
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • Lemon wedges for serving (optional)

Instructions

  1. Heat the Olive Oil: Begin by heating olive oil in a large skillet over medium heat. The skillet should be large enough to accommodate all the ingredients comfortably.
  2. Saute the Onion: Once the oil is heated, add the chopped onion to the skillet. Saute the onion until it becomes soft and translucent, which typically takes about 3-4 minutes. This process helps to build a flavorful base for the dish.
  3. Add the Minced Garlic: Next, add the minced garlic to the skillet. Allow it to cook for another 1-2 minutes until it becomes fragrant. Be careful not to let the garlic burn, as it can impart a bitter taste to the dish.
  4. Incorporate the Ground Turkey: Add the ground turkey to the skillet, breaking it apart with a spoon or spatula. Cook the turkey until it turns brown and is no longer pink, which usually takes around 6-8 minutes. Stir occasionally to ensure even cooking and to prevent the turkey from sticking to the skillet.
  5. Season with Herbs and Spices: Once the turkey is cooked through, it’s time to season it with the dried oregano, thyme, basil, red pepper flakes, salt, and black pepper. Stir the herbs and spices into the turkey, ensuring that it is evenly coated for maximum flavor.
  6. Incorporate Diced Tomatoes: Add the drained diced tomatoes to the skillet, stirring well to combine them with the turkey mixture. Allow the mixture to simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  7. Add Olives, Feta, and Fresh Herbs: Once the mixture has thickened slightly, it’s time to add the Kalamata olives, crumbled feta cheese, fresh parsley, and fresh dill to the skillet. Gently fold these ingredients into the turkey mixture, ensuring that they are evenly distributed throughout.
  8. Simmer to Combine Flavors: Let the skillet simmer for an additional 2-3 minutes to allow the olives to warm up and the feta cheese to melt slightly. This step helps to infuse the dish with the savory flavors of the Mediterranean.
  9. Garnish and Serve: Remove the skillet from heat and garnish the dish with additional fresh herbs if desired. Serve the Mediterranean Turkey Skillet hot, accompanied by lemon wedges on the side for a refreshing citrus twist.

Tips

  • Feel free to customize the recipe by adding your favorite Mediterranean vegetables such as bell peppers, zucchini, or eggplant.
  • For a vegetarian option, you can substitute the ground turkey with cooked lentils or chickpeas.
  • Serve the skillet over cooked quinoa, couscous, or rice for a heartier meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Bottom Line

With its vibrant colors, robust flavors, and easy preparation, the Mediterranean Turkey Skillet is sure to become a favorite in your recipe repertoire. Whether you’re cooking for yourself or entertaining guests, this wholesome dish offers a delightful taste of the Mediterranean right in the comfort of your own kitchen. Enjoy the aromatic herbs, tangy olives, and creamy feta cheese in every bite of this sensational skillet meal!

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