Lime Cilantro Grilled Chicken: Fresh and Zesty Southwestern Flavors

Lime Cilantro Grilled Chicken is a mouthwatering dish that captures the vibrant and zesty flavors of the Southwestern cuisine. With the refreshing tang of lime and the aromatic essence of cilantro, this recipe offers a delightful twist to traditional grilled chicken. Let’s explore how to create this fresh and flavorful dish that’s perfect for a summertime barbecue or a weeknight dinner with family and friends.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup fresh lime juice (approximately 2-3 limes)
  • Zest of 1 lime
  • 3 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • Lime wedges, for serving
  • Fresh cilantro leaves, for garnish


Marinate the Chicken

  • In a small mixing bowl, combine the fresh lime juice, lime zest, minced garlic, chopped cilantro, olive oil, ground cumin, chili powder, salt, and pepper. Whisk the ingredients together until well combined.
  • Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is evenly coated. Massage the marinade into the chicken to ensure maximum flavor infusion.
  • Cover the dish or seal the bag, and refrigerate the chicken for at least 30 minutes to marinate. For best results, marinate the chicken for up to 4 hours, allowing the flavors to meld together.

Preheat the Grill

Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Proper preheating ensures that the grill is hot enough to sear the chicken, locking in its juices and flavors.

Grill the Chicken

  • Remove the marinated chicken breasts from the refrigerator and let them sit at room temperature for a few minutes.
  • Once the grill is hot, remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade.
  • Place the chicken breasts on the preheated grill and close the lid. Grill for 6-8 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Cooking times may vary depending on the thickness of the chicken breasts.
  • Avoid constantly flipping the chicken to ensure even cooking and to develop those beautiful grill marks.

Rest and Serve

  • Once the chicken is cooked through, remove it from the grill and transfer it to a clean plate or cutting board.
  • Allow the chicken to rest for a few minutes to allow the juices to redistribute, resulting in tender and juicy chicken breasts.
  • Garnish the grilled chicken with fresh cilantro leaves and lime wedges for serving. The bright flavors of cilantro and lime add a fresh finishing touch to the dish.

Serve and Enjoy

  • Serve the Lime Cilantro Grilled Chicken hot alongside your favorite side dishes, such as rice, quinoa, grilled vegetables, or a crisp salad.
  • Squeeze additional lime juice over the chicken just before serving for an extra burst of citrus flavor.
  • Enjoy the fresh and zesty Southwestern flavors of this delicious grilled chicken with family and friends, savoring each bite of tender and flavorful meat.

Bottom Line

Lime Cilantro Grilled Chicken is a celebration of fresh ingredients and bold flavors that make Southwestern cuisine so irresistible. With its tangy lime, aromatic cilantro, and perfectly grilled chicken, this dish is sure to become a favorite for any occasion. Whether served at a backyard barbecue or a weeknight dinner, this recipe promises to delight taste buds and elevate your culinary experience. Enjoy the vibrant and zesty flavors of Lime Cilantro Grilled Chicken with every bite!

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