USDA Prime Wet Aged Bone-In Filet Mignon
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USDA Prime Wet Aged Bone-In Filet Mignon



USDA Prime Wet Aged Bone-In Filet Mignon is an indulgent cut of beef that offers the ultimate dining experience. A unique and scarce cut of steak, these filet mignons are meticulously hand-selected and cut to provide the best possible quality. The wet aging process spans 4-6 weeks, enriching the steaks with exceptional tenderness and outstanding flavor profile.

This cut of steak is perfect for a luxurious meal, where both exquisite taste and texture matter. With the bone left in, these USDA Prime Filet Mignons truly embody the richness and depth of flavor that can only be attained with bone-in beef cuts. Undoubtedly, these extraordinary steaks will impress even the most discerning palates.

Exquisite Wet Aging Process

The hallmark of this USDA Prime Bone-In Filet Mignon is its meticulous wet aging process. Aged for six weeks in a controlled environment, this process enhances the steak’s natural tenderness, allowing it to reach the peak of flavor concentration. The result is a dining experience that is nothing short of extraordinary.

USDA Prime Excellence

Renowned for its exceptional marbling, USDA Prime beef is the highest quality grade available. This Bone-In Filet Mignon, crafted from USDA Prime beef, boasts a rich and even distribution of marbling, ensuring a succulent and juicy bite in every mouthful.

Butcher’s Trim for Optimal Enjoyment

The Butcher’s Trim ensures that each Bone-In Filet Mignon is expertly prepared to enhance your culinary journey. The removal of excess fat and meticulous trimming by skilled butchers ensures that you savor the true essence of USDA Prime beef with every delectable bite.

Hand-Selected and Inspected

Only the finest cuts make it to your table. Each Bone-In Filet Mignon is hand-selected and rigorously inspected to meet the stringent standards of USDA Prime. This dedication to excellence ensures that you receive a steak of unparalleled quality.

Versatile Weight Options

Tailor your dining experience to perfection by selecting the weight that suits your culinary aspirations. Whether you opt for a substantial portion or a more intimate dining affair, the USDA Prime Bone-In Filet Mignon accommodates your desires.

Vacuum-Sealed Freshness

To preserve its exquisite qualities, each Bone-In Filet Mignon is vacuum-sealed, locking in its freshness and flavors. This meticulous packaging ensures that you receive a steak that’s as vibrant and flavorful as the day it was prepared.

Culinary Excellence at Your Fingertips

Whether you’re hosting a luxurious dinner party, celebrating a milestone, or simply craving an indulgent culinary experience, the USDA Prime Wet Aged Bone-In Filet Mignon from is your ticket to gastronomic excellence.

How to Enjoy:

  1. Preparation: Allow the Bone-In Filet Mignon to reach room temperature before cooking for optimal results.
  2. Cooking Method: Grill or broil to your preferred level of doneness, allowing the bone to impart additional flavor.
  3. Seasoning: A simple seasoning of salt and pepper allows the robust flavor of USDA Prime beef to shine.
  4. Accompaniments: Pair with a robust red wine, roasted vegetables, or your favorite steakhouse sides for a complete and unforgettable dining experience.


Specification Description
Product Name USDA Prime – Wet Aged Bone-In Filet Mignon
Aging process Wet-Aged
Aging Duration 4-6 Weeks
Bone Bone-In
Grade USDA Prime
Special Features Hand-selected and cut
Recommended for Celebratory meals and special occasions
Availability Unique and scarce

If you seek an unparalleled gourmet experience, look no further than the USDA Prime Wet Aged Bone-In Filet Mignon. This sublime steak not only delivers on taste and tenderness but also leaves a lasting impression that will make your meal memorable.

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