Traditional Beef Sausage

Traditional Beef Sausage


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Indulge in the rich, savory flavors of our Traditional Beef Sausage. Inspired by traditional European sausages, this sausage boasts earthy notes from a generous sprinkling of white pepper and classic aromatics, with a mild kick of spice. Whether grilled, pan-seared, or incorporated into your favorite entree dishes or buns, our Traditional Beef Sausage is the perfect choice for a delicious and satisfying meal.

At Piedmontese, we prioritize using the finest quality ingredients in our products. Our Traditional Beef Sausage is made with premium Piedmontese beef, renowned for its tenderness and rich flavor. We take pride in creating sausages that are free from fillers, ensuring a pure and high-quality eating experience.

Traditional Beef Sausage Specifications

Specification Description
Weight 16 oz – 2 count
Main Ingredient Piedmontese Beef
Additives/Preservatives Less than 2% of water, sea salt, spices, cultured celery powder, Cherry Powder, Cane Sugar, Pure Honey, Paprika, Garlic Powder.
Casings Natural Hog
Package Dimensions Varies

Our Traditional Beef Sausage is typically packaged in weights of around 1 lb, providing ample quantity for a satisfying meal. Made without any artificial fillers, the focus is solely on the pure flavors of the premium Piedmontese beef.

The blend of spices and aromatics includes white pepper, sea salt, cultured celery powder, cherry powder, cane sugar, pure honey, paprika, and garlic powder. These ingredients combine harmoniously to create a well-balanced flavor profile that truly enhances the natural taste of the beef.

To maintain the authenticity and integrity of the sausage, we encase our Traditional Beef Sausage in natural hog casings. This ensures that the sausage maintains its shape, juiciness, and flavor while cooking.

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