Pork Rib Chop – 12 oz

Pork Rib Chop – 12 oz


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Pork Rib Chop is a pasture-raised, heirloom pork rib chop is perfect for those who enjoy a little more fat and flavor. With its generous marbling and tender texture, this thick-cut chop will delight your taste buds and elevate your meals. Whether you prefer grilling or using a cast iron skillet, the Pork Rib Chop is versatile and easy to cook. This full-flavored chop retains its juiciness and tenderness, making it a great choice for any occasion. Fire up the grill or heat up the skillet and savor the rich flavors of this premium pork chop.

Each package of the Pork Rib Chop contains one thick-cut rib chop, weighing approximately 12 oz. This generous portion size allows you to enjoy a satisfying meal while savoring the rich flavors of the pork.

In contrast to modern 21st-century pigs, our heritage breed pigs have a higher fat content, resulting in a more flavorful and succulent meat. To further ensure the quality of our pork, our animals are raised without antibiotics or added hormones from birth, giving you peace of mind in each bite. Additionally, their outdoor diet is complemented with non-GMO grain, maintaining their natural and healthy lifestyle.

Our pork comes from heirloom breed pigs that were prevalent in the 1960s, such as Berkshire, Tamworth, Duroc, Hampshire, and Spotted White. These breeds are known for their intramuscular fat, which adds to the wow factor when you slice and serve the Pork Rib Chop. This marbling enhances the flavor and creates a memorable dining experience.

At US Wellness Meats, we are proud to source our pasture-raised heritage pork from sustainable family farms. Our animals roam open pastures, foraging for food and living in harmony with nature. They are never given any antibiotics, GMOs, or added hormones, ensuring that you receive the highest quality pork.

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