Pasture-raised Raw Chicken Skins – 1 lb pkg

Pasture-raised Raw Chicken Skins – 1 lb pkg


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Introducing our Pasture-raised Raw Chicken Skins – a delicious and versatile snack option! Made from pasture-raised chickens, these chicken skins are a tasty treat that can be enjoyed on their own or used to add flavor and crunch to your favorite dishes.

What is the tastiest part of fried chicken? Many would say it’s the chicken skin. With our Pasture-raised Raw Chicken Skins, you can now enjoy the crispy, flavorful goodness in various ways. Simply add your favorite seasonings, fry or roast them, and get ready for a mouthwatering treat.

For those following a Keto or low-carb diet, it can be challenging to find crunchy snack options that are also low in carbs. That’s where our Pasture-raised Raw Chicken Skins come in. Similar to pork rinds, these chicken skins make a perfect low-carb or no-carb snack. They are unseasoned, raw, and arrive frozen, ready to be prepared by roasting or frying according to your preference.

At US Wellness Meats, we prioritize the quality of our poultry products. Our free-range chickens are raised on pasture, where they have access to a diverse salad bar of grasses, legumes, and insects. The limited amount of grain they consume is Non-GMO, ensuring a natural and healthy diet. Our chickens are also raised without antibiotics or hormones.

Once you experience the flavor of our pasture-raised chickens, you won’t want to go back to commercial birds. The difference in taste and quality is remarkable, and it truly stands out in our Pasture-raised Raw Chicken Skins.

Here are some specifications for our Pasture-raised Raw Chicken Skins:

  • Package weight: 1 pound
  • All US Wellness Poultry products are pasture-raised, non-GMO, antibiotic-free, and have no added hormones.


  1. Safety Precautions: When handling raw chicken skins, it’s important to follow proper food safety practices to avoid cross-contamination. Wash hands, utensils, and surfaces thoroughly after handling raw chicken.
  2. Rendering Fat: Chicken skin contains fat, and when cooked, it can be rendered to obtain flavorful chicken fat (schmaltz). This rendered fat can be used for cooking or as a flavor enhancer in various dishes.
  3. Crispy Snack: Some people enjoy cooking raw chicken skins until they become crispy and golden brown. This creates a crunchy snack or topping that can be seasoned with salt, pepper, or other spices.
  4. Flavor Addition: Chicken skins can be used to add flavor to soups, stews, or braises. When cooked with other ingredients, they release their savory essence, enhancing the overall taste of the dish.

Ideas for Using Raw Chicken Skins:

  1. Crispy Chicken Skin Chips: Season raw chicken skins with your favorite spices, lay them flat on a baking sheet, and bake until crispy. Enjoy them as a snack or use them as a crunchy garnish for salads or soups.
  2. Flavorful Broths: Add raw chicken skins to homemade broth or stock to impart a rich and savory flavor. Remove the skins before serving the broth.
  3. Schmaltz Production: Render chicken fat by slowly cooking raw chicken skins in a pan until the fat is released. Strain the liquid fat and store it for cooking or flavoring dishes.
  4. Crispy Toppings: Dice raw chicken skins into small pieces and cook them until crispy. Use these crispy bits as a flavorful topping for dishes like mashed potatoes or vegetables.
  5. Seasoned Snacks: Coat raw chicken skins with your preferred seasonings, such as garlic powder, paprika, or cayenne pepper. Bake or fry until crispy, creating a seasoned snack.

It’s essential to note that while some people enjoy the flavor and texture of crispy chicken skins, others may choose to avoid them due to dietary preferences or health considerations. Always ensure that chicken is cooked thoroughly, and if you have any concerns about food safety, consult with culinary experts or health professionals.

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