Pasture Raised BNLS, Skin-On Duck Breast ~ 20oz

Pasture Raised BNLS, Skin-On Duck Breast ~ 20oz



Our Boneless, Skin-On Duck Breast offers a delectable dining experience, perfect for culinary enthusiasts and home cooks alike. Raised in pasture-based systems where ducks forage freely, the result is a superior taste profile with a delectable depth of flavor. The skin-on preparation ensures a crispy exterior when seared, while the tender, lean meat inside promises a melt-in-your-mouth sensation.

Each breast is carefully inspected and vacuum-sealed to lock in freshness, preserving its exceptional quality until it reaches your kitchen. With approximate weights per breast, these cuts provide versatility in meal planning, allowing for various cooking methods and portioning options.

Cooking Suggestions

Whether pan-seared to crispy perfection, roasted to retain its succulence, or incorporated into creative culinary dishes, our Pasture Raised Boneless, Skin-On Duck Breast serves as a versatile canvas for your gastronomic creations. Its richness pairs exquisitely with fruity sauces, Asian-inspired flavors, or traditional gourmet recipes.

Elevate your dining experience with Grassland Beef’s Boneless, Skin-On Duck Breast, and savor the premium taste and texture of pasture-raised duck, delivered straight to your doorstep.


Attribute Details
Cut Boneless, Skin-On Duck Breast
Sourcing Pasture Raised
Animal Welfare Free-range
Quality Premium grade
Weight Varies (approximately ___ ounces per breast)
Packaging Vacuum-sealed for freshness


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