Nebraska Steak – Center Cut Boneless Ribeye

Nebraska Steak – Center Cut Boneless Ribeye is a premium cut of beef offered by Piedmontese. It is known for its exceptional flavor, tenderness, and succulence. Hand-selected and expertly trimmed, this boneless ribeye comes from the finest cuts of Nebraska-raised beef.

The Nebraska Steak – Center Cut Boneless Ribeye is available in various options to suit your preferences. Here is a breakdown of the different sizes:

• 10 oz – 4 count
• 10 oz – 2 count
• 10 oz – 6 count
• 10 oz – 8 count

The generous size of each steak ensures a satisfying and indulgent dining experience. Whether you’re hosting a dinner party or enjoying a special meal at home, the Nebraska Steak – Center Cut Boneless Ribeye is sure to impress both steak enthusiasts and discerning palates.

Piedmontese takes pride in their commitment to quality. Their Nebraska Steak – Center Cut Boneless Ribeye is meticulously aged to perfection, resulting in a tender and flavorful steak.

To cook the Nebraska Steak – Center Cut Boneless Ribeye, it is recommended to use high-heat cooking methods such as grilling, broiling, or pan-searing. Achieving a medium-rare to medium doneness is ideal to preserve the juiciness and tenderness of the meat.

Nebraska Steak – Center Cut Boneless Ribeye Specifications