Lamb Bone-In Breast – 1.5 lbs.

Lamb Bone-In Breast – 1.5 lbs.


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Lamb Bone-In Breast is a tasty culinary treat from US Wellness Meats. This cut of lamb can be prepared similar to pork belly and has loads of grass-fed flavor. It is a relatively thin and fatty layer surrounding the ribcage, consisting of muscle and fat. The cut is the Lamb Denver Rib with a nice flap.

This lamb breast is sourced from grass-fed lamb and contains no added hormones or antibiotics. It is a great source of protein and healthy fats like omega-3 fatty acids.

Lamb Bone-In Breast Specifications

Specification Description
Cut Lamb Denver Rib with a nice flap
Weight 1.5 lbs.
Source Grass-fed lamb
Hormones No added hormones
Antibiotics No added antibiotics
Protein 22g per 3oz serving
Fat 18g per 3oz serving
Omega-3 Fatty Acids 160mg per 3oz serving

Cooking Instructions

The “Lamb Bone-In Breast – 1.5 lbs.” can be cooked in a variety of ways, including baking, grilling, smoking, and roasting. Here’s a simple recipe to get you started:


  • 1 lamb bone-in breast, around 1.5 lbs.
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh thyme, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper


  1. Preheat your oven to 375°F.
  2. Combine the minced garlic, rosemary, thyme, sea salt, and black pepper in a small bowl.
  3. Dry off the lamb bone-in breast with a paper towel and sprinkle the herb mixture all over it.
  4. Place the lamb bone-in breast in a roasting pan and cook it in the oven for 60 minutes, or until the internal temperature reaches 145°F.
  5. Let the lamb breast rest for 10 minutes before slicing and serving.

Enjoy your delicious and nutritious Lamb Bone-In Breast !

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