Lamb Bone-In Breast is a tasty culinary treat from US Wellness Meats. This cut of lamb can be prepared similar to pork belly and has loads of grass-fed flavor. It is a relatively thin and fatty layer surrounding the ribcage, consisting of muscle and fat. The cut is the Lamb Denver Rib with a nice flap.
This lamb breast is sourced from grass-fed lamb and contains no added hormones or antibiotics. It is a great source of protein and healthy fats like omega-3 fatty acids.
Lamb Bone-In Breast Specifications
Specification | Description |
---|---|
Cut | Lamb Denver Rib with a nice flap |
Weight | 1.5 lbs. |
Source | Grass-fed lamb |
Hormones | No added hormones |
Antibiotics | No added antibiotics |
Protein | 22g per 3oz serving |
Fat | 18g per 3oz serving |
Omega-3 Fatty Acids | 160mg per 3oz serving |
Cooking Instructions
The “Lamb Bone-In Breast – 1.5 lbs.” can be cooked in a variety of ways, including baking, grilling, smoking, and roasting. Here’s a simple recipe to get you started:
Ingredients
- 1 lamb bone-in breast, around 1.5 lbs.
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, minced
- 1 tablespoon fresh thyme, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 375°F.
- Combine the minced garlic, rosemary, thyme, sea salt, and black pepper in a small bowl.
- Dry off the lamb bone-in breast with a paper towel and sprinkle the herb mixture all over it.
- Place the lamb bone-in breast in a roasting pan and cook it in the oven for 60 minutes, or until the internal temperature reaches 145°F.
- Let the lamb breast rest for 10 minutes before slicing and serving.
Enjoy your delicious and nutritious Lamb Bone-In Breast !
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