Kobe Wagyu Filet Mignon
- 30%

Kobe Wagyu Filet Mignon



Embark on a gastronomic journey like no other with the Kobe Wagyu Filet Mignon. Renowned for its unparalleled marbling, tenderness, and rich flavor profile, this filet mignon represents the pinnacle of Wagyu beef, delivering a dining experience that transcends ordinary expectations.

The Essence of Kobe Wagyu

Harvested from the pristine regions of Japan, the Kobe Wagyu Filet Mignon represents the epitome of luxury beef. Known for its exceptional marbling, this grade of Wagyu beef features intricate patterns of fat that melt seamlessly into the meat during cooking, creating a texture that is both succulent and buttery.

Butcher’s Trim for Culinary Perfection

The Butcher’s Trim ensures that each Kobe Wagyu Filet Mignon is expertly prepared to elevate your culinary journey. The removal of excess fat and meticulous trimming by skilled butchers guarantees an optimal balance of meat and marbling, allowing you to experience the true essence of Kobe Wagyu beef.

Hand-Selected and Inspected

Every Kobe Wagyu Filet Mignon undergoes a rigorous selection process to ensure that only the highest quality cuts reach your table. Hand-selected for their exceptional marbling and tenderness, each steak is inspected to meet the stringent standards associated with the Kobe Wagyu designation.

Versatile Weight Options

Tailor your dining experience to perfection by selecting the weight that suits your culinary aspirations. Whether you prefer a substantial portion or an intimate dining affair, the Kobe Wagyu Filet Mignon caters to your desires with a range of weight options.

Vacuum-Sealed Freshness

To preserve its exquisite qualities, each Kobe Wagyu Filet Mignon is vacuum-sealed, locking in its freshness and flavors. This meticulous packaging ensures that you receive a steak that’s as vibrant and flavorful as the day it was prepared.

Culinary Excellence at Your Fingertips

Whether you’re celebrating a special occasion, hosting an intimate gathering, or simply savoring a moment of opulence, the Kobe Wagyu Filet Mignon from MyChicagoSteak.com is your ticket to unparalleled culinary excellence.

How to Enjoy

  1. Preparation: Allow the Kobe Wagyu Filet Mignon to reach room temperature before cooking for optimal results.
  2. Cooking Method: Sear over high heat or grill to your preferred level of doneness, allowing the marbling to enhance the flavor and juiciness.
  3. Minimal Seasoning: A sprinkle of high-quality salt is all that’s needed to accentuate the natural richness of Kobe Wagyu beef.
  4. Accompaniments: Pair with a full-bodied red wine, roasted vegetables, or simple sides to complement the decadence of this extraordinary steak.


Attribute Description
Cut: Filet Mignon
Grade: Kobe Wagyu
Marbling: Exceptional
Trim: Butcher’s Trim
Pack Size: One Filet Mignon
Weight: Varies (Select Your Preferred Size)
Source: Authentic Kobe Wagyu Beef
Quality Assurance: Hand-Selected and Inspected
Packaging: Vacuum-Sealed for Freshness

The Kobe Wagyu Filet Mignon brings the ultimate steak experience right to your dining table. Known universally for its extraordinary marbling, tenderness, and umami-rich flavor, this steak will undoubtedly make every meal memorable.

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