Indulge in the ultimate grilling experience with our Horseradish and Pepperjack Cheese Beef Bratwurst. As our No. 1 Best Seller, this bratwurst is bursting with flavor and is guaranteed to elevate your summer grilling to new heights. With its perfect balance of juiciness and spice, enhanced by the zing of horseradish and the creamy goodness of pepperjack cheese, this bratwurst is a crowd-pleaser.
Made with premium Piedmontese beef, known for its exceptional quality and tenderness, the Horseradish and Pepperjack Cheese Beef Bratwurst is a delicacy you won’t want to miss. With less than 2% water and a careful selection of spices, including fresh horseradish and flavorful seasonings, each bite is a symphony of taste sensations.
Horseradish and Pepperjack Cheese Beef Bratwurst Specifications
Specification | Description |
---|---|
Weight | 16 oz – 2 count |
Main Ingredient | Piedmontese Beef |
Additives/Preservatives | Less Than 2% of Water, Fresh Horseradish, Sea Salt, Spices, Pasteurized Processed American, Monterey Jack Cheese with Jalapenos 6 Swiss Cheese (Pasteurized Processed American, Monterey Jack 6 Swiss Cheese [Cultured Milk, Salt, Enzymes], Jalapeno Peppers, Cream, Sodium Phosphate, Salt. Natural Smoked Flavoring, Sorbic Acid], Cultured Celery Powder [Cultured Celery Powder, Sea Salt), Cherry Powder [Cherry Powder, Organic Cane Sugar). CONTAINS MILK. |
Casings | Natural Hog |
Package Dimensions | Varies |
Each package of Horseradish and Pepperjack Cheese Beef Bratwurst weighs varies, and the quantity will provide a generous serving for your grilling feast.
To create the perfect balance of flavors, we use fresh horseradish, sea salt, and a blend of spices. Inside the bratwurst, you’ll discover the delightful combination of pasteurized processed American and Monterey Jack cheese with jalapenos, as well as Swiss cheese. These cheeses add a creamy, rich texture and a touch of mild heat to each bite.
To maintain the authentic bratwurst experience, we encase the Horseradish and Pepperjack Cheese Beef Bratwurst in a natural hog casing. This ensures that the bratwurst retains its shape and juices during grilling, resulting in a satisfying, snap-filled bite.
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