Looking for a premium roast that’s big enough to feed the whole family? Look no further than US Wellness Meats’ Heart of Shoulder Roast! Also known as the Heart of Clod, this roast is a favorite among chefs and offers an indulgent, juicy flavor profile that’s sure to impress.
The Heart of Shoulder Roast is US Wellness Meats’ largest roast available, giving you plenty of nourishing and delicious meat to enjoy. Each roast is expertly sourced from a group of elite grass farmers on the Island of Tasmania, which is located off the coast of Australia. The climate in Tasmania is a utopia for cattle because of the year-round maritime climate buffered by the Southern Ocean. The island has strict regulations on the use of hormones and GMOs, making it one of the purest places to source high-quality grass-fed meat. Tasmania is slightly larger than the state of West Virginia and covered with some of the finest grass in the world.
Every Heart of Shoulder Roast is 100% grass-fed and grass-finished, ensuring that it has an unbeatable taste that’s as healthy as it is delicious. The cattle are raised naturally on lush pastures that are free from hormones and GMOs, ensuring that the meat is of the highest quality.
Specifications for the Heart of Shoulder Roast – 5.75 lbs:
- Weight: 5.75 pounds
- Cut: Heart of Shoulder Roast (also known as Heart of Clod)
- Source: 100% grass-fed and grass-finished cattle from Tasmania
Whether you’re preparing a special family dinner or hosting a backyard barbecue, the Heart of Shoulder Roast is a versatile and delicious choice. It can be cooked in a variety of ways, including oven roasting or slow cooking in a crockpot. Once cooked, the meat is tender and juicy, falling apart at the touch of a fork.
US Wellness Meats is proud to offer this premium roast to its customers. The Heart of Shoulder Roast – 5.75 lbs is a great choice for those who are looking for a large, high-quality roast that’s perfect for feeding a crowd.
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