Hanging Tender

Hanging Tender


14 oz – 2 count

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Hanging Tender, also known as the “butcher’s steak,” is a highly sought-after cut of meat renowned for its exceptional flavor and tenderness. This rare and exclusive cut of beef was traditionally saved by butchers for themselves due to its unmatched taste and tenderness. Fortunately, we have made this hidden gem available to you, trimmed and prepared for cooking.

The Certified Piedmontese Hanging Tender boasts a perfect balance of succulent ribeye flavor and the melt-in-your-mouth tenderness of filet mignon. With its fine marbling and rich texture, this cut is a true delight for meat lovers.

Preparing the Hanging Tender is a breeze. Simply sear it on a hot pan or grill for 3-4 minutes on each side to achieve a perfectly cooked, juicy steak. Whether you enjoy it on its own or pair it with your favorite sides, our Hanging Tender promises an unforgettable dining experience.

Don’t miss out on the opportunity to savor this unique and exquisite cut of meat. Order your Hanging Tender today and experience the ultimate indulgence in beef.


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