Filet mignon is a cut of beef that is highly prized for its tenderness and flavor. It is typically cut from the tenderloin, which is a long, cylindrical muscle that runs along the spine of the animal. This cut is considered to be one of the most luxurious and expensive cuts of beef available.
The Piedmontese Filet Mignon comes in multiple packaging options, including an 8 oz – 2 count, an 8 oz – 4 count, an 8 oz – 6 count, and an 8 oz – 8 count. This allows you to choose the quantity that works best for your needs.
Here’s a table of specifications for each option:
Packaging Option | Weight per piece | Pieces per pack | Total weight |
---|---|---|---|
8 oz – 2 count | 8 oz | 2 | 16 oz |
8 oz – 4 count | 8 oz | 4 | 32 oz |
8 oz – 6 count | 8 oz | 6 | 48 oz |
8 oz – 8 count | 8 oz | 8 | 64 oz |
Piedmontese’s filet mignon comes from genetically superior cattle and is raised on a diet of grass and hay, which gives the meat a rich, buttery flavor. Additionally, the meat is free of added hormones and antibiotics, making it a healthier choice.
Whether you are cooking a meal for a special occasion or just treating yourself, Piedmontese’s filet mignon is an excellent choice.
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