Beef Ribeye Steak – 12 oz.

Beef Ribeye Steak – 12 oz.


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If you are a steak lover, then you’re in for a treat with the mouthwatering USDA Choice Beef Ribeye Steak. This juicy, 12 oz. ribeye cut is one of the most sought-after steaks for its rich flavor and tender texture. Perfect for any occasion, it is a steak that can be enjoyed year-round, satisfying your cravings for a delicious meal.

Our Beef Ribeye Steak is sourced from cattle that are raised on pastures and grazed on grass, free of antibiotics and added hormones. Unlike conventional beef, our cattle get to eat what they were naturally meant to eat: grass. This means that our Ribeye Steak is high in essential nutrients and healthy fatty acids such as Omega-3s, CLA, and Vitamin E.

The marbling of fat throughout the Beef Ribeye Steak is what makes it stand tall amongst all grilled steaks. It is a cut that is ready for the grill, stovetop, or oven, and can be seasoned to your taste with your favorite spices. Pair it with a glass of red wine or a cold beer, and you have yourself an indulgent and flavorful meal that will leave you satisfied.

For optimal flavor and tenderness, we recommend cooking your Beef Ribeye Steak to a medium-rare to medium temperature, which can be done in a few simple steps. Firstly, let the steak sit at room temperature for about 20 minutes. Secondly, season the steak with your preferred spices, such as salt, pepper, or garlic powder. Thirdly, grill, sauté, or broil each side for around 5-7 minutes, depending on the level of doneness you prefer. Lastly, let it rest for a few minutes before slicing and serving.

If you’re looking for a delicious recipe to try with your Beef Ribeye Steak, be sure to check out our recipe tab, where you can find tried and tested methods that are sure to impress your taste buds.

Beef Ribeye Steak Specifications

Specification Detail
Cut Ribeye Steak
Weight 12 oz.
Grade USDA Choice
Source 100% grass-fed and grass-finished
Hormones No added hormones
Antibiotics No antibiotics
Packaging Vacuum-sealed
Shipped Frozen


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