Adobo Beef Meatballs (Heat & Serve) – 13 oz

Adobo Beef Meatballs (Heat & Serve) – 13 oz

$12.32

Adobo Seasoned Beef Meatballs are perfect for those craving a delicious and convenient meal without compromising on quality or nutrition. Made with 75% lean grass-fed and grass-finished US Wellness beef, these meatballs are infused with Organic Adobo Seasoning, enhancing the natural flavor of the pasture-raised beef.

The recipe for these traditional meatballs was developed in-house, drawing on a family recipe that has been passed down through generations and refined to perfection. The meatballs have been precooked, making them a convenient and simple option for busy weeknights or last-minute get-togethers. Simply heat and serve to enjoy the full flavor and tender texture.

These Adobo Seasoned Beef Meatballs can be enjoyed in various ways, such as serving them as a standalone main course, adding them to stroganoff, casseroles, pot pies, sub sandwiches, spaghetti with meatballs, and more. The meatballs’ size is approximately 1 inch in diameter, but they will cook down slightly, providing you with six to eight delicious meatballs per 13 oz package.

US Wellness Meats uses only the finest ingredients, ensuring that the Adobo Seasoned Beef Meatballs are not only delicious but also healthy. Himalayan salt, garlic, onion, black pepper, oregano, and turmeric are the only seasonings used in this recipe, all of which are certified USDA-Organic, Whole30 Approved, Certified Gluten-Free, Kosher, Non-GMO, Non-Irradiated, and contain no MSG.

Adobo Seasoned Beef Meatballs Specifications

Specification Details
Meat Composition 75% lean grass-fed and grass-finished beef
Weight 13 oz (6-8)
Seasonings Himalayan salt, garlic, onion, black pepper, oregano, turmeric
Certifications USDA-Organic, Whole30 Approved, Certified Gluten-Free, Kosher, Non-GMO, Non-Irradiated, and contain no MSG

All of US Wellness Meats’ beef products, including the Adobo Seasoned Beef Meatballs, are 100% grass-fed and grass-finished. This provides you with a healthier fat profile that includes higher Omega-3 and conjugated linoleic acid (CLA) contents compared to conventionally raised beef.

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