Ground Beef Meatloaf Recipe: A Classic Comfort Food

Ground beef meatloaf is a classic comfort food that brings back memories of home-cooked meals and family dinners. This hearty dish features flavorful ground beef, breadcrumbs, and a mix of aromatic herbs and spices, all baked together to create a tender and satisfying loaf. In this post, we will share a detailed recipe for preparing a delicious ground beef meatloaf that will easily become a family favorite.


To prepare the ground beef meatloaf, you will need the following ingredients:

  • 2 pounds of ground beef (preferably lean)
  • 1 cup of breadcrumbs
  • 1/2 cup of milk
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 large eggs, lightly beaten
  • 1/4 cup of ketchup
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


Follow these step-by-step instructions to make a flavorful and tender ground beef meatloaf:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the breadcrumbs and milk. Allow the mixture to sit for a few minutes to allow the breadcrumbs to absorb the milk.
  3. Add the ground beef, finely chopped onion, minced garlic, lightly beaten eggs, ketchup, Worcestershire sauce, dried thyme, dried oregano, dried basil, salt, and black pepper to the breadcrumb mixture.
  4. Using your hands or a wooden spoon, mix all the ingredients together until they are thoroughly combined. Be careful not to overmix the mixture, as this can make the meatloaf tough.
  5. Transfer the meatloaf mixture into the greased loaf pan. Use your hands to shape the mixture into a uniform loaf, ensuring it is evenly distributed in the pan.
  6. Optional: Spread a thin layer of additional ketchup or barbecue sauce on top of the meatloaf for added flavor and moisture.
  7. Place the loaf pan in the preheated oven and bake for approximately 1 hour to 1 hour 15 minutes, or until the meatloaf is cooked through and the top is browned.
  8. To check if the meatloaf is cooked, insert a meat thermometer into the center of the loaf. It should read 160°F (71°C) when the meatloaf is done.
  9. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
  10. Serve the ground beef meatloaf hot, sliced into thick slices. It pairs well with mashed potatoes and roasted vegetables, or you can use it to make sandwiches the next day.

Serving Suggestions

Ground beef meatloaf is a versatile dish that can be enjoyed in various ways. Here are a few serving suggestions to complement your meal:

  • Serve the meatloaf with a side of creamy mashed potatoes and steamed green beans for a classic and comforting dinner.
  • Spread slices of meatloaf on bread with mayonnaise, lettuce, and tomato for a delicious meatloaf sandwich.
  • Pair the meatloaf with a tangy and flavorful tomato-based sauce or gravy.
  • Leftover meatloaf can be sliced and used to make hearty sandwiches for lunch the next day.

Bottom Line

With its savory flavor and comforting texture, ground beef meatloaf is a classic dish that will warm your heart and satisfy your taste buds. By following this detailed recipe, you can create a delicious and tender meatloaf that will soon become a regular feature on your family’s dinner table. So gather your ingredients and get ready to enjoy the comforting and nostalgic flavors of homemade ground beef meatloaf.

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