Fried Chicken Goodness: Southern Comfort on a Plate

Fried chicken is a staple in Southern cuisine, known for its crispy golden crust, tender, juicy meat, and finger-licking goodness. Whether it’s for a picnic, family dinner or a festive celebration, Southern fried chicken is not just a dish, but a symbol of comfort and hospitality. In this post, we dive into the classic Southern fried chicken recipe and offer some tips for achieving the perfect, golden, crispy fried chicken.

Cooking Southern Fried Chicken

Frying is the timeless method used for Southern fried chicken. This technique involves submerging chicken pieces in hot oil, resulting in a crispy, crunchy exterior and juicy, flavorful meat.

Essential Tips for Cooking Southern Fried Chicken

  1. Choosing the Chicken: A whole chicken cut into individual pieces is usually used for Southern Fried Chicken. However, you can use your preferred cuts like drumsticks, thighs, or chicken wings.
  2. Marinating: Southern fried chicken is known for its marination, which often includes buttermilk, to tenderize chicken and add flavor.
  3. Breading: The chicken is traditionally coated with seasoned flour before frying which enables the crust to get that delectable crispy texture.
  4. Cooking Temperature: Maintaining the right oil temperature (approximately 350°F or 180°C) is key for perfect frying. Too high, and the chicken will burn on the outside while remaining raw inside. Too low, and it can become overly greasy and soggy.
  5. Draining: After frying, let the chicken drain on a wire rack over a baking sheet or on paper towels to remove excess oil.

Classic Southern Fried Chicken Recipe

Here’s an easy recipe for crispy and golden Southern fried chicken:


  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Vegetable oil, for frying


  1. Begin by marinating the chicken. Season the chicken pieces with salt and pepper, then cover with buttermilk in a bowl or a zip-lock bag. Refrigerate overnight.
  2. When ready to cook, mix together the flour, paprika, cayenne pepper, and a pinch of salt and pepper in a large bowl.
  3. Heat about 2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F (180°C).
  4. Remove the chicken pieces from the buttermilk, shaking off any excess, and dredge thoroughly in the flour mixture, pressing the flour onto the chicken to create a thick coating.
  5. In batches, add the chicken pieces to the hot oil. Fry for about 10-15 minutes on each side, until the chicken is a dark golden brown and the juices run clear when the chicken is pierced.
  6. Remove the chicken pieces using a slotted spoon and drain on a wire rack set over a baking sheet or paper towels.
  7. Let the chicken rest for at least 10 minutes before serving. This allows the juices to redistribute throughout the chicken, keeping it moist and tasty.

This Southern fried chicken recipe yields crispy, flavorful chicken that’s the epitome of comfort food. It’s perfect for a family meal, or any time you’re in the mood for a savory, satisfying dish.

Nothing quite beats the appeal of golden, crispy, and succulent Southern fried chicken. It is a testament to the magic of simplicity, a few ingredients, and traditional cooking techniques, resulting in an absolutely mouthwatering dish. Whether you’re an experienced home cook or a novice, making Southern fried chicken at home can bring a taste of comfort and hospitality to your table.

Leave a Comment

Your email address will not be published.