Famous Heritage Pork Belly Recipe
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One famous and beloved recipe featuring heritage pork belly is “Braised Pork Belly with Soy Sauce,” a classic dish in Asian cuisine known for its rich flavors and melt-in-your-mouth texture. Here’s a traditional recipe to prepare this delectable dish:

Table of Contents

Ingredients

  • 2 pounds heritage pork belly, skin removed and cut into chunks
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 3 green onions, cut into 2-inch lengths
  • 1 star anise
  • 2 tablespoons cooking oil
  • 1/2 cup soy sauce
  • 1/4 cup rice wine or dry sherry
  • 2 tablespoons brown sugar or honey
  • 2 cups chicken or pork broth
  • Salt and pepper to taste
  • Steamed rice, for serving
  • Chopped green onions and cilantro for garnish (optional)

Instructions

  1. Prepare the Pork Belly: Cut the pork belly into chunks and pat them dry with paper towels. Season lightly with salt and pepper.
  2. Sear the Pork Belly: Heat the cooking oil in a large skillet or Dutch oven over medium-high heat. Add the pork belly pieces and sear them until golden brown on all sides. Remove the pork and set it aside.
  3. Aromatics and Sauce: In the same pot, add the garlic, ginger, green onions, and star anise. Stir-fry for a minute until fragrant. Return the pork to the pot.
  4. Braising Liquid: Pour in the soy sauce, rice wine, brown sugar or honey, and broth. Bring the mixture to a simmer. Reduce the heat to low, cover, and let it simmer gently for about 1.5 to 2 hours or until the pork belly is tender and the sauce has thickened. Stir occasionally and add more liquid if needed.
  5. Serve: Once the pork belly is tender and the sauce has reduced to a thick consistency, remove it from heat. Serve the braised pork belly over steamed rice. Garnish with chopped green onions and cilantro if desired.

This recipe results in tender, flavorful pork belly that’s infused with the savory, aromatic flavors of the soy-based braising liquid. The slow cooking process allows the pork belly to absorb the richness of the sauce, creating a dish that’s both comforting and indulgent.

Remember, cooking times may vary depending on the thickness of the pork belly pieces, so adjust accordingly for the desired tenderness. Enjoy this heritage pork belly dish as a centerpiece to a memorable meal!

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