Mastering the Art of Classic Beef Stroganoff: A Step-by-Step Guide

Beef Stroganoff is a timeless classic that hails from Russian culinary traditions but has found its way into the hearts and kitchens of people around the world. This creamy, savory, and utterly satisfying dish is known for its tender strips of beef, flavorful mushroom sauce, and the richness of sour cream. In this post, we’ll take you through the steps of making a classic beef stroganoff that will bring a taste of culinary elegance to your dinner table.


For the Beef Stroganoff

  • 1.5 pounds of beef sirloin or tenderloin, cut into thin strips
  • 2 tablespoons of unsalted butter
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 8 ounces of white mushrooms, sliced
  • 1 tablespoon of all-purpose flour
  • 1 cup of beef broth
  • 1 tablespoon of Dijon mustard
  • 2 tablespoons of Worcestershire sauce
  • 1 cup of sour cream
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish

For Serving

  • Egg noodles, rice, or mashed potatoes


1. Prep the Beef:

Cut the beef into thin strips, about 1/4 inch wide, and season them with salt and pepper. This will ensure the meat is flavorful and tender.

2. Sauté the Beef:

Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter has melted and the skillet is hot, add the beef strips. Sear them quickly on all sides until they’re browned but still pink in the center. Remove the beef from the skillet and set it aside.

3. Sauté the Aromatics:

In the same skillet, add the chopped onion and minced garlic. Sauté for a few minutes until they become soft and aromatic.

4. Cook the Mushrooms:

Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown. Season them with a pinch of salt and pepper.

5. Create the Sauce:

Sprinkle the flour over the mushrooms and stir to combine. This will help thicken the sauce. Add the beef broth, Dijon mustard, and Worcestershire sauce. Bring the mixture to a simmer and let it cook for a few minutes until it thickens.

6. Reintroduce the Beef:

Return the seared beef to the skillet, along with any accumulated juices. Let everything simmer together for a few minutes to ensure the beef is cooked to your desired doneness.

7. Incorporate the Sour Cream:

Reduce the heat to low and stir in the sour cream. Be sure not to let the sauce come to a boil after adding the sour cream, as it can curdle.

8. Adjust the Seasoning:

Taste the beef stroganoff and adjust the seasoning with salt and pepper as needed.

9. Serve:

Serve your classic beef stroganoff over your choice of accompaniment: egg noodles, rice, or mashed potatoes.

10. Garnish:

Sprinkle chopped fresh parsley over the stroganoff for a burst of color and flavor.

Bottom Line

Mastering the art of classic beef stroganoff is a rewarding experience that will elevate your home cooking. This rich and creamy dish, with its tender beef, savory mushroom sauce, and the tang of sour cream, is a timeless favorite that’s perfect for special occasions or cozy family dinners. By following these steps, you can create a beef stroganoff that captures the essence of this classic dish and delights the palates of those you share it with. Enjoy!

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