Chicken Teriyaki Recipe: A Sweet and Savory Japanese Dish

Chicken teriyaki is a popular Japanese dish that consists of chicken grilled or pan-fried and coated in a sweet and savory glaze. This flavorful dish has become a favorite around the world for its simplicity and deliciousness. In this article, we will explore the origins of chicken teriyaki, the key ingredients that make up the dish, and a step-by-step recipe to help you make it at home.

Origins of Chicken Teriyaki

Teriyaki is a Japanese cooking technique that involves grilling or broiling meat that has been marinated in a sweet and savory sauce. The word “teriyaki” is derived from the Japanese words teri (glaze) and yaki (grill or broil). While teriyaki dishes can be made with various meats, chicken is the most commonly used protein in the dish. In Japan, teriyaki typically refers to a cooking technique and is not a specific dish. However, in other parts of the world, particularly America, teriyaki has become synonymous with chicken teriyaki.


To make chicken teriyaki, you will need the following ingredients:

  • 1 lb boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/3 cup soy sauce
  • 1/3 cup mirin
  • 1/4 cup honey
  • 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • Green onions, sliced (optional)


  1. Heat the oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for 5-6 minutes until browned and cooked through. Remove the chicken from the pan and set aside.
  2. In the same skillet, add the minced garlic and grated ginger and sauté for 30 seconds until fragrant.
  3. Add the soy sauce, mirin, and honey to the pan. Cook for 1-2 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Combine the cornstarch and cold water in a small bowl and mix until smooth. Add the mixture to the pan and stir well to combine.
  5. Return the chicken to the pan and toss to coat in the sauce. Cook for an additional 1-2 minutes until the chicken is heated through and the sauce has coated the chicken evenly.
  6. Garnish with sliced green onions, if desired, and serve hot with rice or steamed vegetables.

Making it Your Own

Chicken teriyaki is a versatile dish that can be customized to your liking. Here are some ideas to add your own personal touch:

  • Substitute chicken thighs with chicken breast or even tofu for a vegetarian option.
  • Add some heat to the dish by adding red pepper flakes or sriracha sauce to the marinade.
  • Use your favorite vegetables, such as bell peppers, onions, or mushrooms, to add some crunch and texture to the dish.
  • Replace honey with maple syrup or brown sugar for a different twist on the sauce.


Chicken teriyaki is a delicious and classic Japanese dish that can be whipped up in just minutes. With its blend of savory and sweet flavors, and tender chicken pieces, it’s no surprise that this dish has become a global sensation. Making it at home is easy and customizable, so you can adapt it to your own personal preferences. Give this chicken teriyaki recipe a try and experience the flavors of Japan in your own kitchen.

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