Chicken Satay Recipe: The Perfect Blend of Flavors and Spices

Chicken satay is a popular Southeast Asian dish that features skewered and grilled chicken, served with a flavorful peanut sauce. This delicious and aromatic dish is often enjoyed as an appetizer or as the main course. In this article, we will explore the origins of chicken satay, the essential ingredients that make it special, and a step-by-step recipe to help you recreate this delectable dish in your own kitchen.

Origins of Chicken Satay

Chicken satay is believed to have originated in Indonesia, although it is now enjoyed in various countries throughout Southeast Asia. Satay has a long history and is thought to have been inspired by Middle Eastern kebabs that were brought to Indonesia by Arab traders. Over time, the dish evolved to incorporate local flavors and ingredients, resulting in the delightful and savory chicken satay we know today.


To make chicken satay, you will need the following ingredients:

  • 1 lb boneless, skinless chicken thighs, cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Wooden skewers, soaked in water for 30 minutes
  • Peanut sauce, for serving
  • Chopped peanuts and cilantro for garnish (optional)


  1. In a mixing bowl, combine the vegetable oil, soy sauce, honey, minced garlic, grated ginger, ground coriander, ground cumin, and turmeric. Mix well to create a marinade for the chicken.
  2. Add the chicken thigh strips to the marinade and toss until they are well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
  3. Preheat your grill or grill pan to medium-high heat.
  4. Thread the marinated chicken strips onto the soaked wooden skewers, making sure to leave some space between each piece. This will allow for even cooking and prevent the chicken from sticking.
  5. Grill the chicken skewers for about 3-4 minutes per side, or until they are cooked through and slightly charred. Remember to rotate the skewers to ensure even grilling.
  6. Once the chicken satay is cooked, remove them from the grill and let them rest for a few minutes.
  7. Serve the grilled chicken satay with peanut sauce for dipping. Optionally, garnish with chopped peanuts and cilantro for added texture and freshness.

Making it Your Own

Chicken satay is a versatile dish that can be customized to suit your taste preferences. Here are some ideas to make it your own:

  • Experiment with different marinades by adding lemongrass, chili, or lime juice for an extra kick of flavor.
  • Substitute chicken thighs with chicken breast or even shrimp for a different twist on the classic satay.
  • If you prefer a spicier option, add some red pepper flakes or chili paste to the marinade.
  • Pair chicken satay with a side of cucumber salad or steamed rice for a complete meal.


Chicken satay is a delightful and aromatic dish that brings together the flavors of Southeast Asia. The combination of juicy chicken, fragrant spices, and the rich peanut sauce creates a perfect harmony of taste and texture. Whether you choose to serve it as an appetizer, a main course, or even at your next barbecue, chicken satay is sure to impress your guests and transport their taste buds to the vibrant streets of Southeast Asia. By following this simple recipe and adding your own personal touches, you can easily recreate the magic of chicken satay in the comfort of your own kitchen.

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