Chicken Pot Pie: Hearty and Comforting with Flaky Crust

There’s something truly satisfying about a warm and comforting chicken pot pie, especially when it boasts a flaky, golden crust. This classic dish brings together tender chunks of chicken, wholesome vegetables, and a creamy sauce enveloped in a buttery pastry. Whether you’re looking to impress guests or seeking the ultimate comfort food for a cozy night in, this Chicken Pot Pie recipe is a winner.


For the Filling:

  • 2 cups cooked chicken, shredded or diced
  • 1 cup frozen peas
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 tablespoons fresh parsley, chopped

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/2 teaspoon salt
  • Ice water (about 1/2 cup)


Prepare the Filling:

  • In a large skillet, melt the butter over medium heat. Add the carrots, celery, and peas, cooking until the vegetables are slightly softened.
  • Stir in the flour, salt, pepper, celery seed, onion powder, and dried thyme to create a roux.
  • Gradually whisk in the chicken broth and milk until the mixture thickens.
  • Add the cooked chicken and chopped parsley. Stir until the filling is well combined. Remove from heat and set aside.

Make the Crust:

  • In a food processor, combine the flour, cold butter cubes, and salt. Pulse until the mixture resembles coarse crumbs.
  • Slowly add ice water, one tablespoon at a time, and pulse until the dough just comes together. Be cautious not to overmix.
  • Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Assemble the Pie:

  • Preheat the oven to 425°F (220°C).
  • Roll out one disc of the chilled dough on a floured surface to fit your pie dish. Place it in the bottom of the dish.
  • Pour the prepared chicken filling over the crust.
  • Roll out the second disc and place it over the filling. Trim and crimp the edges to seal the pie.
  • Cut a few slits in the top crust to allow steam to escape.

Bake to Perfection:

  • Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
  • Allow the chicken pot pie to cool for a few minutes before serving.

Tips for Success:

Rotisserie Chicken Shortcut

Embrace a time-saving hack by using pre-cooked rotisserie chicken. Shred the succulent meat to effortlessly elevate the flavor profile of your pot pie filling. This shortcut ensures a quick and delicious addition without compromising on taste.

Homemade vs. Store-Bought Crust

The crust is the crowning glory of your Chicken Pot Pie, and you have options. Opt for the homemade route if you crave that extra layer of authenticity and a personal touch. However, don’t hesitate to choose a quality store-bought crust for a convenient and time-saving alternative. Both avenues lead to golden, flaky perfection.

Vegetable Variations

Customize your pot pie to suit your taste buds by experimenting with vegetable variations. Consider adding sweet corn for a burst of sweetness, green beans for a crisp texture, or mushrooms for an earthy richness. The beauty of Chicken Pot Pie lies in its adaptability to your preferences.

Make-Ahead Option

Streamline your meal preparation with the make-ahead option. Assemble your Chicken Pot Pie in advance, refrigerate it, and simply slide it into the oven when you’re ready to impress. This not only saves time during the hustle and bustle of mealtime but also ensures a fresh and piping-hot pot pie every time.

With these tips, you’re well on your way to mastering the art of Chicken Pot Pie, creating a dish that not only warms the heart but also delights the taste buds. Whether you choose the convenient shortcuts or revel in the joy of crafting every element from scratch, your Chicken Pot Pie is destined for culinary greatness.

Serve and Enjoy

Indulge in the heartwarming goodness of a homemade Chicken Pot Pie with its flaky crust and flavorful filling. This timeless dish is a celebration of comfort, making it a perfect addition to your repertoire of go-to recipes.

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