Beef Summer Sausage: The Ultimate Guide to a Scrumptious Treat

Beef summer sausage is a popular and versatile culinary delight that has stood the test of time. With a unique blend of spices, it offers a savory taste that challenges the palate and pleases the senses. In this detailed guide, we delve into the origins, preparation, and serving suggestions for beef summer sausage, as well as provide a delicious recipe to make your own at home.

The History of Beef Summer Sausage

The origin of beef summer sausage can be traced back to Europe, specifically to countries like Germany, Poland, and Scandinavia. The word “sausage” itself stems from the Latin word “salsus,” meaning “something salted.” The concept of dried, preserved meat was vital in times where refrigeration wasn’t available, and sausages provided a tasty, practical source of protein. They became a significant part of many European cuisines and were brought to America with settlers in the 18th and 19th centuries. Eventually, beef summer sausage was born, blending American and European culinary traditions.

What Makes Beef Summer Sausage Special?

Beef summer sausage has some unique characteristics that set it apart from other types of sausages:

  1. Preserved: Unlike typical fresh sausages, summer sausage is cured, making it safe to store at room temperature for extended periods. However, many people prefer refrigerating their summer sausage for added safety and enhanced flavor.
  2. Flavor: Beef summer sausage has a distinctive taste due to the use of a unique combination of spices, including garlic, mustard seeds, and coriander. The flavors are bold, tangy, and savory, making it an irresistible choice for many.
  3. Texture: The curing process results in a firm and slightly dry texture, which gets firmer as the casing is removed before consumption.

Making Beef Summer Sausage at Home


  • 3 lbs. ground beef (80% lean)
  • 1 1/2 tsp. Liquid Smoke
  • 1/4 cup water
  • 1/4 cup pickling or kosher salt
  • 2 tbsp. ground black pepper
  • 2 tbsp. minced garlic or garlic powder
  • 1 tbsp. mustard seeds
  • 1 tbsp. crushed red pepper flakes (optional, for added heat)
  • 1 tsp. ground coriander
  • 1 tsp. whole or cracked black pepper (for rolling)


  1. In a large mixing bowl, combine ground beef, Liquid Smoke, water, salt, ground black pepper, garlic, mustard seeds, crushed red pepper flakes (if using), and coriander. Mix thoroughly, making sure the spices are evenly distributed.
  2. Divide the mixture into two equal portions. Shape each portion into a log, ensuring that it is compact and free of air pockets.
  3. Sprinkle whole or cracked black pepper on a clean surface and roll the logs in it to coat them evenly.
  4. Wrap each log in cheesecloth or heavy-duty plastic wrap, securing the ends with cooking twine.
  5. Place the wrapped logs in the refrigerator and cure them for a minimum of 48 hours (up to 4 days for a more robust flavor).
  6. Preheat oven to 250°F (120°C). Place wrapped logs on a wire rack over a baking sheet.
  7. Cook the sausages for 4 to 6 hours or until the internal temperature reaches 160°F (71°C). Turn the sausages occasionally to ensure even cooking.
  8. Remove from the oven and let the sausages cool to room temperature.
  9. Store beef summer sausage in the refrigerator for up to two weeks or freeze it for future use.

Serving Suggestions for Beef Summer Sausage

Beef summer sausage is a versatile and delectable treat that can be served in various ways:

  1. Charcuterie Board: Arrange slices of beef summer sausage on a charcuterie board alongside an assortment of cheeses, crackers, fruits, and nuts.
  2. Sandwiches: Use thin slices of sausage in sandwiches, paired with cheese, lettuce, tomatoes, and your favorite sandwich spread.
  3. Pasta: Dice summer sausage and incorporate it into your favorite pasta dish for an extra burst of flavor.
  4. Frittata: Add chopped summer sausage to a frittata or omelet, along with vegetables and cheese.
  5. Pizza topping: Convert a simple pizza into a gourmet meal by using slices of summer sausage as a topping.

The possibilities are endless!

In conclusion, beef summer sausage is a delectable, versatile treat whose rich flavors and firm texture make it an attractive addition to any meal or gathering. With a fascinating history and straightforward preparation, it’s no wonder this cured meat has secured its place in the hearts and bellies of many.

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