Beef Stir-Fry Recipe

Beef stir-fry is a quick and flavorful way to repurpose leftover beef into a delicious meal. This versatile dish allows you to use various vegetables and sauces, making it a perfect option for a busy weeknight dinner. Here’s a step-by-step guide on how to make a beef stir-fry:

Ingredients

For the stir-fry

• 2 cups of leftover cooked beef (sliced thinly)
• 2 cups of mixed vegetables (such as bell peppers, broccoli, carrots, snap peas, and mushrooms)
• 2 cloves of garlic (minced)
• 1-inch piece of fresh ginger (minced or grated)
• 2 tablespoons of vegetable oil (for stir-frying)
• Salt and pepper to taste
• Optional: chopped green onions or sesame seeds for garnish

For the stir-fry sauce

• 3 tablespoons of soy sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of hoisin sauce
• 1 teaspoon of sugar
• 1 teaspoon of cornstarch (to thicken the sauce)
• 1/4 cup of beef or chicken broth

Instructions

1. Prepare your leftover beef

   If your leftover beef isn’t already thinly sliced, cut it into thin strips. You can use various cuts like sirloin, flank steak, or roast beef.

2. Prepare the stir-fry sauce

   In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and beef or chicken broth. Stir until the cornstarch is fully dissolved. Set this sauce aside.

3. Heat the wok or pan

   Place a wok or large skillet over high heat and add the vegetable oil. Allow it to get hot but not smoking.

4. Sauté the aromatics

   Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds or until fragrant.

5. Stir-fry the vegetables

   Add the mixed vegetables to the wok or skillet. Stir-fry them for 3-5 minutes or until they begin to soften. You can adjust the cooking time based on your preference for crispiness.

6. Add the beef

   Toss in the sliced beef and continue to stir-fry for an additional 2-3 minutes until it’s heated through and begins to brown slightly.

7. Pour in the sauce

   Give the stir-fry sauce a quick stir to make sure the cornstarch is evenly mixed, and then pour it into the wok or skillet.

8. Stir and simmer

   Stir everything together to coat the beef and vegetables with the sauce. Allow the sauce to simmer for 2-3 minutes until it thickens, and the ingredients are well coated.

9. Taste and adjust

   Taste the stir-fry and adjust the seasoning with salt and pepper if necessary. If you prefer a saucier stir-fry, you can add a little more broth or water.

10. Garnish and serve

    Once the beef and vegetables are tender and coated in the sauce, remove the wok or skillet from the heat. Garnish with chopped green onions or sesame seeds, if desired.

11. Serve

    Serve your delicious beef stir-fry over steamed rice or noodles, and enjoy your flavorful, homemade meal.

Beef stir-fry is a fantastic way to use up leftover beef and create a satisfying and healthy dish with minimal effort. Feel free to customize it with your favorite vegetables and adjust the sauce to your taste.