Beef Meat Stew Recipe: A Hearty and Delicious Comfort Food
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Beef Meat Stew is a classic dish that warms the soul and satisfies the taste buds. This slow-cooked, savory dish features tender chunks of beef, aromatic vegetables, and a flavorful broth that melds together to create a comforting and satisfying meal. In this post, we will share a detailed recipe for preparing a delicious beef meat stew that is perfect for cozy gatherings or a comforting dinner at home.

Ingredients

To prepare the beef meat stew, you will need the following ingredients:

  • 2 pounds of beef stew meat, cut into 1-inch cubes
  • 2 tablespoons of all-purpose flour
  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 4 medium carrots, peeled and cut into bite-sized pieces
  • 3 celery stalks, sliced
  • 2 medium potatoes, peeled and cut into cubes
  • 4 cups of beef broth
  • 1 cup of red wine (optional)
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish

Instructions

Follow these step-by-step instructions to make a flavorful and hearty beef meat stew:

  1. In a large bowl, combine the beef stew meat and all-purpose flour. Toss the meat until well coated with the flour.
  2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the coated beef stew meat to the pot and cook, stirring occasionally, until browned on all sides. This will create a delicious caramelized crust on the meat, adding depth of flavor to the stew.
  3. Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
  4. Add the carrots, celery, and potatoes to the pot, and cook for an additional 5 minutes, stirring occasionally.
  5. Return the browned beef stew meat to the pot, and pour in the beef broth and red wine (if using). The liquid should cover the ingredients in the pot. If needed, add more broth or water.
  6. Add the bay leaves and dried thyme to the pot. Season with salt and black pepper to taste. Stir everything together to ensure the ingredients are well combined.
  7. Bring the stew to a boil, then reduce the heat to low. Cover the pot and let the stew simmer for about 2 to 3 hours, or until the beef is tender and the flavors have melded together. Stir occasionally to prevent sticking, and skim off any fat that rises to the surface.
  8. Once the stew is cooked, remove the bay leaves and discard them.
  9. Serve the beef meat stew hot in bowls. Garnish with chopped fresh parsley for added freshness and visual appeal.

Serving Suggestions

Beef meat stew pairs well with a variety of accompaniments. Here are a few serving suggestions to enhance your dining experience:

  • Serve the stew with crusty bread or rolls for dipping into the flavorful broth.
  • Serve the stew over a bed of cooked rice or mashed potatoes for a heartier meal.
  • Add a side of steamed vegetables, such as green beans or roasted Brussels sprouts, to add color and nutritional value to your plate.

Bottom Line

Beef meat stew is a timeless and beloved comfort food that brings warmth and satisfaction to any mealtime. By following this detailed recipe, you can create a flavorful and hearty stew that is sure to impress your family and friends. So, gather your ingredients, get your pot ready, and prepare yourself for a delicious, comforting bowl of beef meat stew that will leave you craving for more.

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