Beef and Lentil Soup: Hearty Comfort in a Bowl

Beef and Lentil Soup is a soul-satisfying dish that combines the rich, savory goodness of beef with the wholesome earthiness of lentils. Packed with protein, fiber, and a medley of vegetables, this hearty soup is not only nutritious but also a comforting bowl of warmth on chilly days.


  • 1 pound beef stew meat, cubed
  • 1 cup dry green or brown lentils, rinsed and drained
  • 1 large onion, finely chopped
  • 3 carrots, peeled and diced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes, undrained
  • 6 cups beef broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)


1. Brown the Beef

  • In a large pot, heat olive oil over medium-high heat.
  • Add the cubed beef and brown on all sides. This step adds depth of flavor to the soup.

2. Sauté Aromatics

  • To the pot, add chopped onions, diced carrots, sliced celery, and minced garlic.
  • Sauté until the vegetables are softened and the onions are translucent.

3. Build the Base

  • Pour in the diced tomatoes with their juice. Stir to combine with the beef and vegetables.
  • Add rinsed lentils to the pot.
  • Pour in beef broth and add bay leaves, dried thyme, ground cumin, smoked paprika, salt, and black pepper.

4. Simmer to Perfection

Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes to an hour until the lentils are tender and the flavors meld together.

5. Adjust Seasoning

Taste the soup and adjust the seasoning if needed. Add more salt or pepper according to your preference.

6. Garnish and Serve

  • Remove the bay leaves from the pot.
  • Ladle the Beef and Lentil Soup into bowls, garnish with chopped fresh parsley, and serve hot.

7. Enjoy the Hearty Goodness

Dive into a bowl of this nourishing soup, savoring the tender beef, wholesome lentils, and aromatic blend of herbs and spices.

Tips for Perfect Beef and Lentil Soup

  1. Lentil Choice: Green or brown lentils hold their shape well in soups. Red lentils tend to disintegrate, so they are not recommended for this recipe.
  2. Beef Stew Meat: Choose well-marbled beef stew meat for a richer flavor. You can also use chuck roast, cut into bite-sized pieces.
  3. Vegetable Variation: Feel free to add other vegetables like potatoes, spinach, or bell peppers for added texture and nutrition.
  4. Smoked Paprika: Smoked paprika adds a delightful smokiness to the soup. If unavailable, regular paprika can be used.
  5. Make-Ahead: Like many soups, Beef and Lentil Soup often tastes even better the next day. Make it ahead of time and allow the flavors to meld.
  6. Freezing: This soup freezes well. Portion it into airtight containers for convenient future meals.

Beef and Lentil Soup is a bowl of comfort that warms both the body and the soul. With its wholesome ingredients and robust flavors, it’s a perfect choice for a family dinner or a satisfying lunch. As you savor each spoonful, relish in the simplicity and heartiness of a well-made bowl of soup. May it bring you comfort and joy with every bite. Happy cooking!

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